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Video article 10:00
Mysterious shop Ponta open only in the middle of the night! What is the history and taste of this legendary street-side ramen?
Food & Drink- 17 plays
- YouTube
This video, titled "伝説の屋台ラーメン 深夜限定グルメ 京都 ぽん太 日本拉麺 A Legendary Street Ramen in Kyoto Japan! Dramatic "Ponta"," was released by "DELI BALI." In this video, they introduce "Ramen Ponta" which is a street ramen that only a handful of people know about. Nowadays, there aren't many street truck ramen shops in Japan, but Ponta is still open from 9:30 PM to 2:30 AM. It is hard to go to this shop because it is late at night, but it tastes great and it's one of the best shops for after going to an Izakaya. Check out the delicious ramen from Ponta shown in the video! -
Video article 4:15
Beef "Shiogamayaki" With the Aroma of Cherry Blossoms Prepared by Gion Sasaki, a Three-Star Japanese Restaurant in the Michelin Guide.
Food & Drink- 23 plays
- YouTube
Beef Shiogamayaki at Gion Sasaki This video introduces the amazing beef "shiogamayaki" (protein cooked in salt crust) at Gion Sasaki, at three-star restaurant in the Michelin Guide. Gion Sasaki opened in 1997 in Ponto-cho, Gion, and after moving once in Gion, opened its current location in 2006 in Gion, where many old establishments are still standing. The restaurant has been awarded three stars in the Michelin Guide. In Gion Sasaki's beef shiogamayaki, wagyu beef is first seasoned with salt and pepper, let to sit, and then wrapped in a cherry leaf. They use egg whites and salt to create a "salt kettle" around the beef and then place it in the pizza oven until it's completely browned. When you crack the salt kettle, you can smell the fragrance of cherry blossoms in the steam. Be sure to check out the video of the beef shiogamayaki with beautifully cooked wagyu beef and the aroma of cherry blossoms! ◆Gion Sasaki Store Information◆ 【Address】1F, 566-27 Komatsucho Higashiyama-ku, Kyoto-shi, Kyoto-fu 605-0811 【Access】A 10-minute walk from Keihan Gion-Shijo Station / A 12-minute walk from Shijo-Kawaramachi Station off the Hankyu Kyoto Line 【Price Range】¥30,000+ 【Hours】【Lunch】12:00- Simultaneous start【Dinner】18:30- 【Closures】Sundays・The 2nd and 4th Mondays of every month・Irregular 【Parking】None 【Phone】075-551-5000 【Official Website】Gion Sasaki http://gionsasaki.com/ 【Yelp】Gion Sasaki (祇園 さゝ木) https://www.yelp.com/biz/%E7%A5%87%E5%9C%92-%E3%81%95%E3%82%9D%E6%9C%A8-%E4%BA%AC%E9%83%BD%E5%B8%82?osq=%E7%A5%87%E5%9C%92%E3%81%95%E3%81%95%E6%9C%A8 -
Video article 8:55
Nikunotakumi Miyoshi - Japan's Finest Kappo Restaurant! A Glimpse at Some of the Finest Dishes Japan Has to Offer!
Food & Drink- 24 plays
- YouTube
This video, titled "[Kyoto Gourmet] Nikunotakumi Miyoshi - Japan's Top Restaurant! a Michelin-Starred, Top-Quality Meat Experience in Gion Shijo, Kyoto! Niku Kappo Nikunotakumi Miyoshi ウニ王子チャンネル#57" (【京都グルメ】肉割烹の日本最高峰「にくの匠三芳」京都祇園四条でミシュラン1つ星の極上の肉体験!Niku Kappo Nikunotakumi miyoshi ウニ王子チャンネル#57). It was released by "Uni Prince Channel" ( ウニ王子チャンネル). This video introduces Nikunotakumi Miyoshi, a famous restaurant in Kyoto which was awarded a Michelin star in the Kyoto Guide. They use only the finest quality meat and best cuts, making it a place worthy of its stars. You can taste some of the most delicious meat dishes you can imagine here, so we recommend checking it out at least once! In this video, you'll see Nikunotakumi Miyoshi, one of Japan's best restaurants. -
Video article 2:40
Gion Sasaki, a Three-Star Japanese Restaurant in the Michelin Guide! A Look at Their Delicious Sea Perch That Evokes the Vestiges of Summer!
Food & Drink- 31 plays
- YouTube
The Delicious Sea Perch of Gion Sasaki This video shows the "Suzuki no Kawa-pari Ishigamayaki" at Gion Sasaki. Roughly translated it means "Crispy Skinned Sea Perch Cooked in a Brick Oven." Gion Sasaki opened in 1997 in Ponto-cho, Gion, and after moving once in Gion, opened its current location in 2006 in Gion, where many old establishments are still standing. The restaurant has been awarded three stars in the Michelin Guide. The sea perch used, called "suzuki" (スズキ) in Japanese, has many different names, including "seigo" (セイゴ) and "fukko" (フッコ) to name a couple. The sea perch is served with Manganji togarashi, baby corn, corn kakiage for garnish. The sea perch is cut in three pieces and salted and left to rest. The skewered sea perch is grilled in a brick oven and served with Manganji togarashi sauce. The sea perch is crispy around the edges, moist and half-cooked inside after being baked in the brick oven, and it is accompanied by the aroma of Manganji togarashi, which gives it a deep flavor. Be sure to check out the video to see how it's cooked. ◆Gion Sasaki Store Information◆ 【Address】1F, 566-27 Komatsucho Higashiyama-ku, Kyoto-shi, Kyoto-fu 605-0811 【Access】A 10-minute walk from Keihan Gion-Shijo Station / A 12-minute walk from Shijo-Kawaramachi Station off the Hankyu Kyoto Line 【Price Range】¥30,000+ 【Hours】【Lunch】12:00- Simultaneous start【Dinner】18:30- 【Closures】Sundays・The 2nd and 4th Mondays of every month・Irregular 【Parking】None 【Phone】075-551-5000 【Official Homepage】Gion Sasaki http://gionsasaki.com/ 【Tabelog】Gion Sasaki (祇園 さゝ木) https://tabelog.com/en/kyoto/A2601/A260301/26001863/ -
Video article 6:09
Hitofude-ryuu: The Beautiful One Stroke Dragons of Japan. Check Out These Amazing Works of Art!
Traditional Culture History- 398 plays
- YouTube
PR Video of the Traditional Japanese Art, Hitofude-ryuu This video called “ 京都一筆龍【春夏秋冬】- Hitofude-ryu 【Four seasons】” produced by "Kyoto Hitofude-ryuu Orindo" promotes the traditional art Hitofude-ryu, painted with a single stroke. The ability of these artists to create such breathtaking works of art in such a short amount of time is absolutely amazing. Hitofude-ryuu is a very attractive and graceful Japanese art. This video features how the breathtaking Japanese art is painted. Enjoy the techniques of hitofude-ryuu artists. What Is Hitofude-ryuu? Source :YouTube screenshot Japan's traditional art form, Hitofude-ryuu, is a lucky charm used to connect people and bring success in business. Hitofude- ryu has a long history. It has been used as a lucky charm or to expel evil spirits during the Edo Period. There was also another version called Hitofude-hebi that used snakes. A ryu (dragon) was thought to be sacred and enshrined at temples as deities of agriculture because the shape of Japanese islands resembled a dragon. There are two types of hitofude-ryuu in Orindo in Kyoto. The "Ascending dragon" and the "Descending dragon" are drawn to pray for success and protective power, respectively. “Nyoi-hoju” is one dragon that is said fulfill people's wishes and bring them good luck. The painters of hitofude-ryuu all over Japan are called "hitofude-ryuu eshi" (hitofude-ryuu artists). Keisuke Teshima, the painter in the video, is the most renowned and respected hitofude-ryuu artist. You can see his work in this video at 0:05. Don’t miss his amazing skills! The popularity of hitofude-ryuu has increased overseas thanks to the video posted by Keisuke Teshima. His performance in America in 2014 was highly regarded. You should definitely see the video that shows how Teshima draws a hitofude-ryuu in his atelier. How to Draw Hitofude-ryuu Source :YouTube screenshot As you can see from the video (0:05, 2:02, 3:39 and 4:44) , the body of a ryu is painted with the single stroke of a thick brush. The details such as a head or "Nyoi-hoju" are drawn with a thin brush ( 4:38). First, the body of the dragon is drawn in a single stroke using a thick brush starting from the head. Today, various colors such as red, blue, gold, and white are used to draw the dragons. After a dragon is drawn, a painter finishes a background using special techniques such as powders. The colorful dragons on black backgrounds seem to come alive. Where to Buy Hitofude-ryuu Source :Kyoto hitofude-ryuu official website There are various types of hitofude-ryuu, such as Kyoto hitofude-ryuu, Koshu-ya hitofude-ryuu, and Hitofude-ryuu Takase in Nikko. Omamori-hidofude-ryu and Chinese hitofude-ryuu are also popular. Hitofude-ryuu can be purchased on the official web-site or on online shopping sites, such as Rakuten or Amazon. For full orders, be sure to check out the international section of Kyoto Hitofude-ryuu's website. Orindo also offers live sales of Kyoto Hitofude-ryuu, which are painted on the spot. If you hang a hitofude-ryuu artist's painting in your room, you'll have a nice change of atmosphere. Hitofude-ryuu are well known as lucky charms and makes great presents that anyone would be happy to receive. Summary of Hitofude-ryuu This video called “ 京都一筆龍【春夏秋冬】- Hitohuderyu 【Four seasons】” produced by “Kyoto Hitofude-ryuu Orindo” features how to draw a traditional Japanese hitofude-ryuu. If you haven't watched it yet, don't miss out on this amazing painting process. Enjoy the traditional Japanese art- Hitofude-ryuu! 【Official web-site】Hitofude-ryuu | Kisuke Tejima, Hisofude ryu artist https://www.onestrokedragon.com/ -
Video article 3:08
These Cute Fox-Shaped Rice Crackers Are the Perfect Souvenir From the Popular Fushimi Inari Shrine! A Look at How These Delicious Treats Are Made!
Food & Drink- 61 plays
- YouTube
Fox-Shaped Rice Crackers at Fushimi Inari Shrine! This video, titled “Kyoto KITUNE SENBEI Japanese Traditional Sweet Japanese Street Food Japan,” was released by “Food Spirit.” It shows kitsune senbei (fox-shaped rice crackers), a traditional confectionary of Kyoto, being sold. There are a number of popular stores near Fushimi Inari Shrine in Fushimi Ward, Kyoto City. Among them, the famous Kitsune Senbei from Inariya, introduced in the video, are ideal for both eating as a snack and taking home as a souvenir. In the video, you can see how these fox-shaped rice crackers are made. Check it out! A Closer Look at Kyoto’s Fox-Shaped Rice Crackers Source :YouTube screenshot The kitsune senbei (狐, Kitsune - "Fox"; 煎餅, Senbei - "Rice Crackers") from Inariya are, as the name suggests, rice crackers shaped like fox masks. There are many stone statues of foxes at Fushimi Inari Shrine, and these cute fox-shaped rice crackers are adorable souvenirs reminiscent of these. The origins of these fox-shaped rice crackers can be traced back to the time when red miso rice crackers baked in Gifu were changed to Kyoto-style white miso. Later, Inariya invented and popularized Kitsune Senbei (きつね煎餅), Tsujiura Senbei (辻占煎餅, Fortune crackers), Otafuku Senbei (お多福煎餅), and other festive rice crackers unique to Fushimi Inari Shrine. Try the Tasty, Fox-Shaped Rice Crackers From Inariya! Source :YouTube screenshot These Kitsune senbei rice crackers are characterized by the fact that they are carefully hand-baked, one sheet at a time, using traditional ingredients. The dough is made by mixing white miso, sesame seeds, and sugar with flour and then baking the rice crackers until they’ve got an addictive, crispy and crunchy texture. You can see the deliciously baked Kitsune Senbei from 2:07 in the video. Kitsune Senbei have won the Kyoto Prefecture Outstanding Craftsmanship Award, as well as the Gold Medal and the Honorary President's Award at the National Confectionary Exposition. The packaging of Inariya's Kitsune Senbei rick crackers is also worth noting as it features impactful illustrations. Inariya's fortune crackers also include a fortune slip that can be exchanged for a souvenir! Chinese and English versions are also available, so foreign tourists can purchase them without having to worry about not understanding them. More About Fushimi Inari Shrine Photo:The romon gate of Fushimi Inari Shrine, Kyoto Prefecture Fushimi Inari Shrine is a popular spot that ranks first on the list of popular tourist attractions for inbound tourists to Japan. Fushimi Inari Shrine is the headquarters of more than 30,000 Inari shrines in Japan, and the shrine is dedicated to the god of good harvests, offering many benefits, such as prosperous business, etc. The shrine is also the site of seasonal events, such as the Hatsuuma Grand Festival "Fukumairi," as well as the fantastic Yoimiya and Motomiya Festivals, both of which feature lantern dedications. Summary of Kitsune Senbei, Kyoto’s Fox-Shaped Rice Crackers! Source :YouTube screenshot This video gives an introduction to how the popular snack/souvenir, Kitsune Senbei, are made, so be sure to check it out! Inariya's Kitsune Senbei rice crackers are not available for purchase online, but can be purchased at Kyoto Station as well as at stores near Fushimi Inari Shrine. We recommend stopping by Kyoto Station to purchase some as souvenirs! 【Yelp】Inariya https://www.yelp.com/biz/%E7%B7%8F%E6%9C%AC%E5%AE%B6-%E3%81%84%E3%81%AA%E3%82%8A%E3%82%84-%E4%BA%AC%E9%83%BD%E5%B8%82 -
Video article 3:10
The Three-Star Michelin Guide Japanese Restaurant "Gion Sasaki" Prepares "Minazuki no Hassun," a Dish to Pray for Good Health
Food & Drink- 22 plays
- YouTube
Minazuki no Hassun - A Dish to Pray for Good Health, Prepared by the Three-Michelin Star Restaurant, Gion Sasaki This video shows Gion Sasaki preparing "minazuki no hassun," a dish to pray for good health. Gion Sasaki opened in 1997 in Ponto-cho, Gion, and after moving once in Gion, opened its current location in 2006 in Gion, where many old establishments are still standing. The restaurant has been awarded three stars in the Michelin Guide. The appetizer is served in the middle of a Kaiseki course, and is a dish that features several dishes made from seafood, vegetables, and other ingredients, allowing you to enjoy a little bit of everything. The name for the month of June on the lunisolar calendar is "Minazuki" (水無月) in Japanese. There is also a "wagashi" (Japanese confectionery) called "Mizunazuki" which is a sweet with azuki beans on top of uirou (sweet rice jelly), and in Kyoto, it is customary to eat this sweet in June, halfway through the year when the summer purification ceremonies are held, to pray for good health for the remaining half of the year. Gion Sasaki's "Minazuki no Hassun" includes a variety of dishes that pray for six months of good health, such as matcha uiro topped with azuki beans, sushi rolls made of vinegared rice that looks like mashed potatoes, roasted duck, Hachiman-maki, nasu dengaku, and tomatoes. Be sure to check out how it's made in the video! ◆Gion Sasaki Store Information◆ 【Address】1F, 566-27 Komatsucho Higashiyama-ku, Kyoto-shi, Kyoto-fu 605-0811 【Access】A 10-minute walk from Keihan Gion-Shijo Station / A 12-minute walk from Shijo-Kawaramachi Station off the Hankyu Kyoto Line 【Price Range】¥30,000+ 【Hours】【Lunch】12:00- Simultaneous start【Dinner】18:30- 【Closures】Sundays・The 2nd and 4th Mondays of every month・Irregular 【Parking】None 【Phone】075-551-5000 【Official Homepage】Gion Sasaki http://gionsasaki.com/ 【Tabelog】Gion Sasaki (祇園 さゝ木) https://tabelog.com/en/kyoto/A2601/A260301/26001863/ -
Video article 5:27
The Fluffy, Artistic Omelets of Japan! Don't Miss This Super Rare Video Showing the Omelet Recipe of Kichi Kichi Omurice, a Famous Restaurant That Requires Reservations to Eat At!
Food & Drink- 222 plays
- YouTube
The Divine Craftsmanship of the Super-Famous "Kichi Kichi Omurice"! This is a video created by "Sushi Bomber TV Cooking Frontline" that introduces an omelet recipe made by the famous chef of the super-famous restaurant “Kichi Kichi Omurice.” “Omurice” is a national dish that was born in a Japanese Western restaurant during the Meiji era (1868-1912 AD) and is favored by many Japanese. The recipe introduced here is an omelet from “Kichi Kichi Omurice" in Nakagyo ward, in Kyoto City that uses a special demiglace sauce. You can see the cooking process of Kichi Kichi Omurice's omelet, which has been featured on many TV programs, in this under-5-minute video. Don't miss the ultimate omelet introduction video that'll make your mouth water! The Recipe for the Famous Fluffy Omelet Is Open to the Public! Source :YouTube screenshot Kichi Kichi Omurice's specialty is the omelet, but it's no exaggeration to say that the chef's talk is another highlight of the experience. Also in this video, the chef explains how to make it. First, you fry the ingredients. When the frying pan warms up, add the chicken and fry it, raise the flame, fry the chicken, and saute some onions. This can be seen at 0:06 of the video. After that, add ingredients like green soybeans, which are rare in most omelets, boiled mushrooms, and after stir-frying, add rice to fermented butter, salt pepper and black pepper. After seasoning the rice, placing it in a mold and placing it on a plate, you've got an omelet that both looks and smells amazing. This can be seen from 3:07 in the video. The food is of course delicious, but the chef's light-hearted banter is what keeps customers coming back for more. Look at Those Quick Hands! The Climax Is a Fluffy Egg! Photo:Omelet Once the rice is ready, it is time for the climax, the egg. The making of the eggs starts at 3:27. Spray vegetable oil on a frying pan and put in plenty of eggs. Mix the eggs quickly so that they do not burn. The omelet is shaped properly with fast, yet delicate hands. When the egg is completed, put it on the chicken rice and here comes the climax. Now, here is the biggest highlight of this video! Check out 4:31 in the video to see it! When you cut the egg with a kitchen knife, the fluffy simmering eggs flow like a waterfall! Finally, add the demiglace sauce full of umami and parsley and you're done! Summary of the Ultimate Omelet! Source :YouTube screenshot Watching this video, you'll want to go to Kichi Kichi Omurice when you visit Kyoto. Although Japanese food has a strong image of Japanese food, there are many famous restaurants and chefs in Japan who serve Western food that is second to none. The price of Kichi Kichi Omurice’s omelet is 2700 yen (~$27 USD)! The shop is easily accessed, as it's only about 5 minutes from Sanjo / Kawaramachi Station in the center of Kyoto. There is no parking so we recommend going by public transport. Also, don't forget to make a reservation on the homepage, since Kichi Kichi Omurice is reservation only! The video features a very tasty omelette recipe, so be careful watching it when you're hungry! ◆ The Western Restaurant Kichi Kichi Omurice ◆ Store Overview ◆ 【Address】185-4 Zaimokucho, Nakagyo-ku, Kyoto, Kyoto 604-8017, Japan 【Access】5 minutes by foot from Keihan Sanjo Station 【Hours】From 17:00 to 21:00 【Closures】Irregular holidays 【Parking】None 【Telephone No】075-211-1484 【Tripadvisor】Kichi Kichi Omurice https://www.tripadvisor.com/Restaurant_Review-g14124519-d3788825-Reviews-The_Youshokuya_Kichi_Kichi-Nakagyo_Kyoto_Kyoto_Prefecture_Kinki.html 【Yelp】 Kichi Kichi Omurice https://www.yelp.com/biz/%E3%82%B6-%E6%B4%8B%E9%A3%9F%E5%B1%8B-%E3%82%AD%E3%83%81%E3%82%AD%E3%83%81-%E4%BA%AC%E9%83%BD%E5%B8%82-2 -
Video article 18:25
Enryakuji Temple – Revered as a Sacred Mountain Since Ancient Times, the Entire Mountain Is a Sanctuary of Power! The History of Mt. Hiei and How To Navigate the More Than 100 Halls on the Mountain in Shiga Prefecture!
Travel Art & Architecture- 87 plays
- YouTube
Introducing Enryakuji Temple! This video, titled "Walking Around Mt.Hiei-zan Enryaku-ji Temple (Kyoto, Japan)," was created by "Anna Film Production." It's an introductory video of Enryakuji Temple located in Otsu (大津市), Shiga prefecture. Enryakuji Temple was founded by the Japanese monk Saicho (最澄) (767 AD - 822 AD) some time between the end of the Nara Period (790 AD) and the beginning of the Heian Period (800 AD) and is the headquarters of the Tendai sect of Japanese Buddhism. The video shows the large lecture hall, Amida-do (阿弥陀堂) from 4:46, the pagoda Hokke Soji-in Todo (法華総寺院東塔) from 4:57 as well as the following buildings: Sannouin (山王院堂), the Saito Area (西塔), Tsubakido (椿堂), Jogyodo (常行堂), Hokkedo (法華堂), Ninaido (にない堂), Shakado (釈迦堂), Eshindo (恵心堂) and Konponnyohoto (根本如法塔). Please enjoy taking a look at the unique scenery of each of the temple's areas in the video. The History of Enryakuji Temple Photo:Kaidan-in Temple, Mt. Hiei, Shiga Prefecture Enryakuji Temple, also known as Eizan (叡山), is a temple located in Sakamoto Honcho (坂本本町) in Otsu, Shiga Prefecture. Enryakuji Temple dates all the way back to the 8th century when the then 19-year-old monk Saicho built a simple thatched hut. Mt. Hiei, the mountain on which Enryakuji Temple is built, has been worshipped since ancient times and is even mentioned in the Kojiki. The Japanese god or "kami" Oyamakui (大山咋神) is the deity enshrined here. Many famous monks, such as Kukai (空海), also known as Kobo Daishi (弘法大師), have trained on Mt. Hiei, making it one of the most important mountains for Buddhism in Japan. During the Warring States Period (1467 AD - 1615 AD), Enryakuji Temple was famously burned to the ground by the warlord Oda Nobunaga (織田信長); however the temple was later rebuilt by Toyotomi Hideyoshi (豊臣秀吉) (1536 AD - 1598 AD) and Tokugawa Ieyasu (徳川家安) ( 1541 AD - 1616). Highlights of Enryakuji Temple and Mount Hiei Photo:Enryakuji Temple, Mt. Hiei, Shiga Prefecture Enryakuji Temple is home to many national treasures and Important Cultural Properties as well as being registered as a UNESCO World Heritage Site under "Historic Monuments of Ancient Kyoto" (古都京都の文化財). Over one hundred sub-temples cover the vast temple grounds and the three main areas of the temple "Todo" (東塔), "Saito" (西塔), and "Yokawa" (横川) are generally referred to as "Santo" (三塔, santou) meaning "the three pagodas." We highly recommend taking a trip to Enryakuji Temple to visit one or more of the many fascinating temple buildings, such as Kokuhoden (国宝殿) or Rurido (瑠璃堂). Don't forget to collect seal stamps, known as "go-shuin," as you visit the different temples! You can also enjoy the beautiful scenery of Lake Biwa (琵琶湖) from the temple grounds! Summary of Mt. Hiei and Enryakuji Temple Photo:Enryakuji Temple, Mt. Hiei, Shiga Prefecture Enryakuji Temple is a dynamic sightseeing spot consisting of multiple buildings that cover the mountainous area stretching from Lake Biwa to Kyoto. As you can imagine after watching the video, it would take a fairly long time to visit each and every one of the halls and buildings of Enryakuji Temple. We highly recommend booking a hotel in the surrounding area and participating in one of the local tours to make the most of your visit to Mt. Hiei in Shiga Prefecture. ◆Mount Hiei and Enryakuji Temple - Information Summary◆ 【Address】Shiga Prefecture, Otsu City, Sakamoto Honmachi 4220 【Access】Take the Hieizan Railway Line cable car to Cable Sakamoto Station (ケーブル坂元駅) (35 minutes by car from Otsu city center) 【Hours】Todo area – March to November 8.30am – 4.30pm, December 9am – 4pm, January to February 9am – 4.30pm Saito area and Yokawa area - March to November 9am – 4pm, December 9.30am – 3.30pm, January to February 9.30am – 4pm 【Enryakuji Temple Tourist Pass】Adults – 1000 yen, Junior High School Students – 600 yen, Elementary School Students – 300 yen 【Parking】Available 【Telephone】077-578-0001 【Official Website】Tendai School of Buddhism Headquarters, Mount Hiei, Enryakuji Temple https://www.hieizan.gr.jp/en/ 【Tripadvisor】Mount Hiei, Enryakuji Temple https://www.tripadvisor.com/Attraction_Review-g298202-d321090-Reviews-Hieizan_Enryaku_ji_Temple-Otsu_Shiga_Prefecture_Kinki.html -
Video article 19:48
Takoyaki, Sweets, High-Speed Mochi Making... A Visual and Auditory Feast for the Eyes and Ears! Enjoy the Cooking Process of Japan's World-Class Cuisine!
Food & Drink- 49 plays
- YouTube
Takoyaki, Sweets, High-Speed Rice Cake Making... Check Out the Amazing Artisanship in the Video! This video is a collection of artisanship from a variety of restaurants. Watching such skilled chefs creating amazing cuisine is something you never get tired of. You can watch the different shops using the timestamps below. Tsukiji - Gindaco: 0:08 Kyoto - Kyogoku Kaneyo: 3:50 Nara - Nakatanidou: 6:52 Osaka - Rikuro: 8:34 Kyoto - Tsurumusha: 11:22 Kyoto - Caffè Latte: 14:28 Kyoto - Gomaya Crepe-Do17:45 Unfortunately, Gomaya Crepe-do closed in 2019, but if you're in the Kansai region, be sure to stop by their shop there as well. 【Official Homepage】Tsukiji Gindaco Official Site https://www.gindaco.com/ 【Official Homepage】The Finest Eel in Japan, Kyogoku Kaneyo https://www.kyogokukaneyo.co.jp/ 【Official Homepage】Nakatanidou http://www.nakatanidou.jp/english/ 【Official Homepage】Osaka Confectioneries "Freshly Baked Cheesecakes," Rikuro Ojisan http://www.rikuro.co.jp/en/ 【Official Homepage】Ramen Tsurumusha https://www.tsurumusya.com/ 【Official Homepage】Caffè Latte http://caffe-llatte.com/index_e.php